Manhattan
Rye or bourbon, sweet vermouth, and bitters stirred to silky perfection in the mixing glass.

Make these at home
Rye or bourbon, sweet vermouth, and bitters stirred to silky perfection in the mixing glass.
Gin, Campari, and sweet vermouth stirred down and strained over a large rock.
Gin or vodka and dry vermouth stirred cold and strained into a chilled coupe or V-glass.
The stirred drink workhorse
A mixing glass isn't just a container. The weight, the opening, and the pour spout all affect how the drink comes together. This 20 oz beaker-style glass gives you enough room to stir with full bar spoon range of motion, a stable base so it doesn't walk across the bar, and a spout that lets you strain cleanly every time.
Reviews
5.0 out of 5 · 4 reviews
"I love making cocktails at home. These are excellent quality and very sturdy! Dinner party guests at my home always ask where I got these - always a party favorite!"
Oct 20, 2016
"High quality, looks great. Can't ask for more than that."
Mar 13, 2017
"Very nice mixing glass you can feel quality and weight in this glass glad I purchased two."
Jun 15, 2018
"Quality glass with plenty of weight on bottom. Just the right size at very pleasant price. Cheers."
Jan 5, 2022
FAQ
For stirred cocktails, a mixing glass is the right tool. Shaking a spirit-forward drink like a Manhattan or Negroni over-dilutes it and changes the texture. The mixing glass lets you stir to the right dilution and temperature without aeration.
A julep strainer is the traditional pairing for a mixing glass — it seats inside the opening and holds back ice as you pour. A Hawthorne strainer also works if that's what you have.
Hand washing is recommended to preserve the glass over time, especially the pour spout edge.
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