Yes. Press firmly but briefly rather than twisting or grinding. The flat head distributes pressure evenly, which expresses the oils you want without tearing the leaf and releasing bitter compounds.

Rinse under warm water and dry immediately. Do not soak it or put it in the dishwasher. A quick wipe after each use keeps the wood in good shape for years.

Wood is preferred for herbs and fruit because it compresses rather than cuts. Stainless and plastic teeth-style muddlers can shred ingredients and over-extract bitterness, especially with mint.

The Mojito, Old Fashioned, Caipirinha, Whiskey Smash, and Bramble are the most common. Any drink that calls for fresh herbs, fruit wedges, or sugar cubes pressed with bitters benefits from one.