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Jan 22, 2025
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Why two tins
The Boston shaker is two tins, not a tin and a glass.
The classic Boston shaker started as a pint glass paired with a metal tin, but professional bars moved to the two-tin setup because metal-on-metal seals more reliably and doesn't crack under the stress of a hard shake or rapid temperature change. The short tin sits inside the large tin and the seal forms at the overlap. A sharp tap on the side breaks it open. The result is a faster, more durable, and more consistent shaking setup than any glass-and-tin combination.
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FAQ
Questions before you buy
Does this work as a standalone shaker?
No. The 18 oz tin is the smaller half of a two-piece Boston shaker set and needs to be paired with a 28 oz tin to function. It does not have a built-in strainer or cap.
Do I need a strainer with this?
Yes. After shaking, you separate the tins and strain through a Hawthorne strainer placed over the larger tin. The 4 Prong Hawthorne Strainer is the natural companion for this setup.
How do I break the seal after shaking?
Hold the joined tins firmly, find the seam where the two tins overlap, and strike the side of the larger tin sharply with the heel of your palm. The seal releases cleanly. Do not try to twist or pry the tins apart.
Is it dishwasher safe?
Yes, stainless steel shaker tins are dishwasher safe. Hand washing and immediate drying will preserve the polished finish longer.
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