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The foundation of the shake
The large tin does most of the work.
In a two-tin Boston shaker setup, the large tin is where everything happens. Ice goes in first, then the ingredients. The small tin seats inside, and a quick tap seals them together. During the shake, the large tin is the one you feel. You notice the weight, the chill, and the resistance of the ice. When the seal breaks, the large tin holds the drink while you pour. It's the workhorse of the pair, which is why build quality matters more here than anywhere else in the set.
FAQ
Questions before you buy
Do I need the 18 oz tin to use this?
Yes. The 28 oz tin is the larger half of a two-piece Boston shaker and needs to be paired with an 18 oz short tin to form a seal. It does not function as a standalone shaker.
Can I shake a single cocktail in a 28 oz tin?
Yes. A single drink with ice will be well within the capacity of the 28 oz tin. The extra space actually helps — the ice has room to move, which improves chilling and dilution during the shake.
Where does the Hawthorne strainer go — the large tin or the small tin?
The large tin. After breaking the seal, hold the large tin with the opening facing up and place the Hawthorne strainer over the rim. Pour from the large tin through the strainer into the glass.
Is it dishwasher safe?
Yes. Stainless steel shaker tins are dishwasher safe. Hand washing and drying immediately after use will keep the polished finish looking sharp longer.
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