Old Fashioned
Bourbon, simple syrup, and a few dashes of aromatic walnut bitters. The oak and walnut notes tie the whole drink together.

Make these at home
Bourbon, simple syrup, and a few dashes of aromatic walnut bitters. The oak and walnut notes tie the whole drink together.
Rye, sweet vermouth, and walnut bitters stirred and strained. A richer, more complex take on the classic.
Bourbon, lemon, simple syrup, and a couple dashes of walnut bitters for an earthy counterpoint to the citrus.
Bitters with depth
Boy Drinks World makes these bitters by hand in San Diego using whole walnuts, black cardamom, licorice root, and black walnut leaf, then ages them in American oak barrels. The result is rich, oaky, leathery, and smoky with a strong walnut backbone. They were designed to pair with bourbon but the depth and complexity work across a wide range of spirits. A few dashes in a cocktail and the difference from standard aromatic bitters is immediately clear.
FAQ
These are richer and more robust with a pronounced walnut and oak character. Angostura is spicier and more medicinal. Both are aromatic bitters but the flavor profile is quite different.
Two to three dashes is a good starting point for most cocktails. These are concentrated so taste as you go.
Yes. The oak and walnut character pairs well with rye, rum, and aged tequila. Even works as a few dashes in a stirred gin cocktail where you want a darker, more complex backdrop.
At a few dashes per drink, a 4 oz bottle goes a long way. Store in a cool, dark place.
Related products