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Same function, different statement
A blacked-out Boston tin for bars that care about the look.
The powder coat finish on this tin is baked on at high temperature, which makes it harder and more chip-resistant than spray paint or anodizing. It handles the thermal stress of ice-cold shaking without cracking or peeling. On a bar cart or behind a counter, the matte black reads as intentional rather than generic. It pairs with the 18 oz polished short tin or any standard Boston shaker small tin.
FAQ
Questions before you buy
What small tin does this pair with?
It pairs with any standard 18 oz Boston shaker small tin, including the 18 oz Weighted Polished Short Shaker Tin in the catalog. The seal forms at the overlap between the two tins.
Will the powder coat chip or peel?
Powder coat is baked on and significantly more durable than spray finishes. Normal bar use will not chip or peel it. Avoid dropping it on hard floors or scrubbing with abrasive pads.
Is it dishwasher safe?
Hand washing is recommended to preserve the powder coat finish. Rinse under warm water and dry immediately after use.
Where does the Hawthorne strainer go?
On the large tin. After breaking the seal, hold the large tin with the opening facing up, place the Hawthorne strainer over the rim, and pour into the glass.
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